Potato wedge recipes baked

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

These Crispy Parmesan Potato Wedges are a delightful side dish or snack, combining the crunch of perfectly baked potatoes with the rich flavor of Parmesan cheese and aromatic spices. Served with a tangy dipping sauce, they make for an irresistible treat!

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish or appetizer made with seasoned Russet potato wedges coated in Parmesan cheese. Baked to perfection, they’re served with a variety of dipping sauces, making them a versatile and crowd-pleasing favorite.

This easy seasoned baked Potato Wedges recipe turns ordinary potatoes into delicious homemade wedges the whole family will enjoy!

Do you want to know the secret to extra crispy oven baked potatoes? It's actually simple. Check it out here!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

Potato Wedges are crispy outside buttery inside tasty appetizer made by baking potatoes cut into wedge shapes after tossing it with spices. Potato Wedges are easy to make starters for making dinner / evenings special and could be made in minutes with the ingredients available at home.