Salad with nuts

Recipe video above. A terrific bright, fresh salad with a great combination of flavours and textures. The candied nuts and plumping the cranberries is optional - but don't skip it if you're making this for company! The dressing is best kept simple to let the ingredients in the salad take centre stage. Makes more candied nuts than you need but I find it hard to make a smaller batch.

This Autumn Pear Salad is stunning with sweet pears, fresh arugula, tangy Craisins, pecans, goat cheese, and a homemade Balsamic Vinaigrette.

Spinach Salad

A simple baby spinach salad filled with fruit, nuts, and cheese that's perfect as a quick side dish any day of the week.

This 15-minute Italian Salad features sun-dried tomatoes, artichokes, cherry tomatoes, pine nuts, Parmesan cheese, and a mix of baby spinach + baby arugula. Tossed with homemade Italian dressing, this healthy fresh salad is meatless, gluten-free,

This Autumn Caesar Salad is easily the most well-loved recipe we've shared here on PWWB this fall! It's one of Chris' favorite recipes we've made all year & it's gotten rave reviews from everyone who has tried it since. One of the reasons we love it so much is that it has all the flavor & texture you crave from a classic Caesar salad, but it uses in-season ingredients for the perfect fall-inspired twist. We've swapped classic crunchy romaine lettuce for massaged kale to create an…

This fresh Fig Salad with arugula, basil, goat cheese, and pecans is perfect for early fall. Tossed with Balsamic Vanilla Vinaigrette, it is a luscious combination of flavors and textures. Video.

Tender roasted sweet potato with creamy goat cheese, fresh greens, toasted pine nuts and sweet pomegranate, the perfect show stopper salad!

Every holiday table needs an over-the-top salad, and this recipe is my favorite for Thanksgiving. I've brought it to every Thanksgiving & Friendsgiving dinner I've attended since my early 20s & it always steals the show! This Thanksgiving Salad is designed to balances the richness of a traditional Thanksgiving with fresh & festive fall flavor. It's made with beautiful in-season ingredients, like roasted sweet potatoes, massaged kale, & jewel-toned pomegranate arils. Round it out with…

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…