Seekh kebab

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two skewered meats on a black plate with red onions and salsa

Served at most traditional Indian restaurants, seekh kebabs are made with ground lamb that’s been seasoned with garam masala, cumin seeds, fresh ginger and fresh cilantro, then grilled and served with raw red onion and bright mint chutney to offset the richness and heat. This recipe comes from Chintan Pandya, the executive chef at Adda Indian Canteen, a New York restaurant that specializes in homestyle Indian food. You’ll need to purchase deggi mirch, an Indian chile powder that tastes…

several skewers of meat on a plate with lettuce

Seekh Kebab is a lip-smacking side dish, which hails from the Mughlai cuisine. Of all the kebabs, this is one of the most popular one as it is juicy and succulent. This delicious recipe is prepared with minced mutton, onion and lots of spices. These non-vegetarian kebabs are easy-to-cook and are loaded with nutrition. You can prepare this dish anytime, you just need a few easy ingredients to nail this dish. Serve this mouth-watering delicacy as a snack or appetizer on game nights, buffet…

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