Sourdough garlic bread

This bread is full of garlic butter flavor. Simple and easy to make and pulls apart perfectly. Great as a side dish or an appetizer.

This recipe for soft, homemade garlic knots is made with tangy active sourdough starter and sweet roasted garlic. Topped with Pecorino cheese and fresh parsley, it's a fresh new take on the classic garlic knot recipe. Notes & Tips This recipe does not include raw garlic. Roasted garlic only. If you'd like to add raw garlic for extra flavor, finely chop 1-3 cloves and incorporate them during Step #8 below.

These Sourdough Discard Garlic Knots are soft, pillowy, and slathered with plenty of garlicky, buttery goodness. Made with no yeast, this easy sourdough discard recipe is ready the same day. It's the perfect appetizer or side dish for any meal!

Learn how to make the best sourdough bread sticks with a perfectly fluffy and tender on the inside with a delicious garlic butter on the outside.

Slices of soft sourdough garlic bread are incredibly delicious for sandwiches and garlic toast! This garlic sourdough recipe is a must-make.

Using your favorite sourdough loaf imparts the best flavor and texture! Ready in under 10 minutes total, this will be your new go-to for serving with pasta, fish and more.

Looking for an extra special dinner bread recipe? Cheddar cheese and roasted garlic take this Sourdough French Bread to the next level!

Where a buttery dinner roll and breadstick met. A fluffy sourdough knot topped with garlic butter.

Make irresistible Sourdough Discard Garlic pull-art bread at home. Fluffy, buttery, and loaded with garlic—perfect for any meal or snack!

This delicious homemade sourdough garlic bread is the perfect side dish to any Italian meal ... and is in fact a good idea at any time of the day! Use up stale sourdough or bake a loaf especially for this recipe.