Spinach ricotta gnudi

Gnudi are ricotta and spinach gnocchi, traditional in Tuscany and they're usually served with butter and sage or with a flavorful tomato sauce.

These delicious ricotta spinach gnudi are baked with a quick and easy cherry tomato sauce for a simple and flavourful meatless meal.

The Food Network host's famed eatery was the home to Kim Kardashian's wedding rehearsal dinner

Spinach ricotta gnudi are light, fluffy, and easy to make. These spinach ricotta gnudi over arrabbiata sauce, topped with parmesan and basil.

gnudi on a floured board

This week’s recipe comes from Pasta Grannies, a gorgeous new cookbook from Hardie Grant that’s brimming with traditional Italian recipes straight…

Lucas Hollweg’s spinach and ricotta gnudi are light, incredibly moreish and should be enjoyed with nothing more than really good melted butter.

These rich stuffed shells are packed with a mixture of crabmeat, shrimp, and scallops, then baked with a creamy sauce and golden, buttery bread crumbs. It's like a crab cake stuffed into pasta.

Gnudi is a classic Tuscan recipe, simple and delicious! The particularity of these Italian dumpling is the smoothness of the dough and the intense flavor thanks to the spinach Ricotta, and Parmigiano-Reggiano cheese. Commonly, Gnudi are tossed with butter and sage and often paired with a simple, fresh tomato sauce. Try them on and let me know: they’re an authentic bite of Tuscany!

These small soft balls make for a speedy supper served with a generous grating of parmesan and a well-dressed green salad