Tomato farro

Here's a twist on classic Italian risotto that's pretty much everything! It's healthier, less work, leftover-friendly and so good! Tomato Farro Risotto with Basil and Parmesan is a hearty vegetarian main dish or side dish you'll put on repeat.

This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!

Sometimes I put my meal plan together for the week (yes, I plan our meals out for a week at a time so I only have to make one grocery store run!) and it looks good, fine, I know I’ll like everything, but I’m not necessarily psyched to cook dinner every night. Other weeks, for...Read More »

Italian Farro with Chickpeas and Tomato Sauce, Farro, Chickpeas, Tomato Sauce

A tomato farro salad that is sweet from the slow roasted tomatoes, tangy from the feta cheese, chewy from the farro and bright from the lemon!

This One-Pan Farro with Tomatoes and Kale is a straight-up DREAM! Rustic farro cozied up to cherry tomatoes, onions, garlic, and kale. So good and so wholesome!

Easy Vegan and Gluten Free Risotto. This is perfect for batch cooking, easy to make and so creamy and delicious. You wouldn't know it's vegan friendly so perfect to make for friends and family. Just a few key ingredients and simple steps to make it.

Here is an Italian-inspired recipe that uses store-bought or homemade pesto to season farro, which is then tossed with fresh spinach, roasted tomatoes, red onions and mozzarella for a complete vegetarian meal Make it with fresh-from-the-market cherry tomatoes when they’re in season, but during the rest of the year, use grape tomatoes, as they tend to be more flavorful than cherry during the colder months If you’d like, substitute arugula, or cooked broccoli rabe or kale, for the spinach

This farrotto (or farro risotto) is deeply savory, featuring sweet roasted squash, savory herbs, and a drizzle of chili oil.

An easy one pot dinner! Stovetop farro with tomatoes and feta cheese make a delicious side dish or add chicken, shrimp or fish for a delicious dinner!

If you're looking for an easy vegetarian dinner idea that's full of healthy ingredients and so much flavor, you are going to love my Farro with Blistered Tomatoes & Pesto recipe! Warm, wholesome cooked farro, blistered tomatoes, sautéed zucchini and mushrooms, fragrant toasted pine nuts, and vegetarian parmesan with freshly chopped basil. Every bite is incredibly delicious and the whole meal comes together in just 30 minutes!

A rich and earthy farro risotto topped with caramelized fennel.

Heirloom Tomatoes Farro Salad – Happy Skin Kitchen

Savor this cozy farro risotto with creamy farro, earthy mushrooms, fresh herbs, and salty cheese. A perfect make-ahead meal to enjoy throughout the week!

This farro risotto recipe transforms classic risotto by using nutty, chewy farro cooked in rich white bean soup. Paired with savory Italian sausage and garlicky greens, this dish is hearty, flavorful, and packed with nutrients. Farro’s unique texture adds a delightful twist, making this farro risotto the perfect cozy meal for any night. Simple to prepare and easy to customize, this recipe invites you to try variations with cherry tomatoes, fresh herbs, or different proteins.

Get Farro Salad with Tomatoes and Herbs Recipe from Food Network

Roasted sweet potatoes are topped with chewy farro and panfried garlicky, sun-dried tomato chickpeas, then dressed with a lemon vinaigrette and finished off with some buttery avocado in this delicious vegan salad which can be served warm or chilled.

This mushroom farro risotto, or mushroom farrotto, is creamy, bursting with hearty mushroom and fresh herb flavor, and uses my favorite no-stir cooking method. Just before serving, we'll stir in thawed peas for a touch of color and natural sweetness!

slowly-cooked herbed farro risotto (or “farrotto”) with parmesan cheese and crispy shallots servings: 4

This satisfying vegetarian salad recipe features warm whole grains, roasted cauliflower, fresh greens and bold Mediterranean flavors. It packs well for lunch, too! Recipe yields 4 hearty salads.