Vegan japanese onigiri

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Yaki Onigiri, Onigiri Recipe, Vegan Japanese, Portable Snacks, Japanese Rice, Nyt Cooking, Rice Balls, Sushi Rice, Sushi Rolls

Onigiri, also known as omusube, are portable snacks, often sold in Japanese convenience stores, which are traditionally stuffed with salty, tangy fillings, then wrapped in seaweed. When grilled, glazed or cooked, they become yaki onigiri. In this version, adapted from “Vegan JapanEasy: Classic and Modern Vegan Japanese Recipes to Cook at Home” by Tim Anderson (Hardie Grant, 2020), a little bit of the pickled shiitake filling goes a long way. (The recipe makes extra, which you can keep…

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Easy Onigiri, Easy Onigiri Recipe, Onigiri Filling, Rice Sticks, Japanese Rice Balls, Onigiri Recipe, Yummy Sushi, Japanese Pickles, Chicken Liver Pate

Traditionally, onigiri are made with plain rice, but I like to use sushi rice seasoned with rice vinegar, sugar, and salt just because, well, it’s even more delicious. Fill your onigiri with whatever fillings you desire. See my post for a list of ideas. (Onigiri are intended to be kept at room temperature for several hours, so using raw fish as a filling is not recommended (of course, if you’re planning to eat your onigiri soon after preparing them, feel free to disregard this advice). Here…

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