Vegan winter breakfast

This mashed sweet potato breakfast bowl goes savory with toasted sesame oil, sautéed spinach and scallions, crunchy coconut bacon, and poached eggs. It’s a simple grain and gluten-free option for breakfast. This nourishing breakfast bowl can also easily be adapted for a vegan diet.See notes for make-ahead, vegan, and egg prep options!

Roasted acorn squash, herby goat cheese, and juicy pomegranate seeds create the perfect veggies-to-comfort-food ratio in these winter breakfast bowls. They’re nourishing, sweet, and savory—and definitely one of my favorite cozy winter breakfasts.

These healthy Vegan Winter Breakfast recipes will supercharge your mornings even on the coldest and darkest days! | The Green Loot #vegan #veganrecipes #healthyeating

Enjoy your favorite gingerbread cookie flavors as an easy oatmeal bowl! This gingerbread oatmeal is loaded with molasses and warming ginger!

Veggie- and flavor-packed, savory baked oats are a perfect, healthy, make-ahead breakfast! Think baked Veggie fritter with Oats! The whole dish comes together in one pan and one bake.

The most delicious Raspberry & Dark Chocolate Baked Oats, perfect for the cooler autumn and winter months. This breakfast will warm you up and keep you satiated throughout your morning, as well as being totally vegan and gluten free!

A warming gingerbread oatmeal, perfect for winter morning breakfasts and packed with warming spices. Creamy, delicious and healthy, made vegan, gluten free and refined sugar free. | veggiekinsblog.com | #oatmeal #glutenfree #vegan #veganbreakfast #winterfood #healthybreakfast #cozyfood #gingerbread #veggiekins

15 savoury vegan breakfast ideas that pack a nutritional punch with protein, complex carbs, healthy fats and fibre to kick start your day.

I was digging around my recipe archives a couple weeks ago and came across this Banana Hazelnut Breakfast Quinoa from over a year ago. We’re all familiar with quinoa salads, casseroles, and soups, but it's truly lovely to sit down to a warm bowl of quinoa for breakfast. I immediately started dreaming up seasonal flavors and

Delicious chili stuffed sweet potato skins that make the perfect game day appetizer or easy vegetarian lunch! Topped with melted cheese and a scoop of honey-lime chipotle yogurt sauce. This recipe is sponsored by BUSH’S® Beans.

If you're looking for a simple yet nourishing breakfast, this Hazelnut & Date Granola ticks all the boxes, offering both flavour and nutrition. Made with rolled oats, hazelnuts, coconut, and a hint of warming spices, it delivers a delicious crunch, balanced by the natural sweetness of maple syrup and finely chopped Medjool dates.

Shockingly fluffy, moist, and filling waffles packed made with whole food ingredients like cottage cheese, eggs, and oats! This easy blender recipe makes 7 large waffles with 15g protein each, enough to feel the whole family. Freezer friendly (simply pop in the toaster!). My baby and toddler love these, too.

This oven-baked root vegetable frittata is the BEST autumn recipe. Three types of root veggies, fresh herbs, and goat cheese get paired with protein-rich eggs for an easy, delicious vegetarian meal that you can enjoy for breakfast, lunch, or dinner! #frittata #eggs #vegetarian #healthyfood #easyrecipe

These 40 Vegan Fall Recipes are cozy, warm and full of comforting flavors and spices. Sweet breakfasts, desserts and savory dinner food.

Vegan Blackberry Granola Chia Pudding // Chia pudding is a great choice for a dessert-y breakfast. If you pack it with granola and yummy blackberries, you've got yourself a filling breakfast that will last for hours. | The Green Loot #vegan #healthy

Sweet potato bowls topped sweetened with only fresh orange juice and honey and topped with nutter almond butter and fresh fruit. A delicious, healthy, protein packed breakfast.

A delicious, warming and filling Earl Grey breakfast quinoa with tahini & jam for those sunny yet cold last days of winter.

A recipe for a quick stove-top gingerbread granola, served over yogurt and fresh grapefruit, persimmons and pomegranate.

This vegan quiche is so easy to make and packed with delicious flavor. It’s the best thing for breakfast or brunch and you’ll love the combination of spinach and mushrooms!