White gravy

Make this simple Southern White Gravy for breakfast today! You'll be surprised by how easy it is to make and you don't need drippings!

This easy white country gravy recipe is ready in minutes with three main ingredients already in your kitchen. The ultimate side for good down-home comfort food!

This White Gravy is ultra creamy, and speckled with plenty of black pepper. Perfect on chicken fried steak, fried chicken, mashed potatoes, and more!

Enjoy a classic Southern Country White Gravy that's creamy, savory, and perfect over biscuits, fried chicken, or mashed potatoes. Easy to make with simple ingredients!

Rich and creamy, this White Country Gravy is a classic. You'll want to drizzle it on mashed potatoes, buttermilk biscuits or even just eat it with a spoon. It's THAT good.

Simple country gravy made with just a few pantry staples and ready in minutes for an indulgent creamy gravy!

This delicious white pepper gravy recipe only takes 4 simple ingredients and it is the PERFECT addition to your homemade biscuits!

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Learn how to make Homemade White Gravy from scratch. This simple recipe is so easy and uses just 5 staple ingredients and takes just 10 minutes!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.