Cakes & Pies

➰DOODLE CAKE➰ Cake: 2 Cups Sugar 2 Cups Flour 2 Eggs 2 tsp. Baking Soda 1 can (Large) Crushed Pineapple-in juice Icing: 1 stick butter 1 1/2 Cups Coconut (sweetened, shredded) 1 1/2 Cups Chopped Pecans 1 Cup Sugar 1 tsp Vanilla 2/3 Cup evaporated Milk-(small 5 oz. can) – Preheat oven to 350 degrees. – Mix together all Cake ingredients & pour into a 9 X 12 glass dish. (spray dish with Pam) – Bake at 350 for 40-45 minutes. – While baking, put all icing ingredients into a medium saucepan and simmer for 10-12 minutes. – Pour warm icing over cake right when it comes out of oven. – Delicious while warm, or let cool and cut into squares.
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Iris Trippe
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