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2.4M views · 25K reactions | You have to try this breakfast! | You have to try this breakfast! | By Charles Parks | Pound of sausage. Use Tennessee fried. Mm. What you're going to do is just put it in the skillet and brown it. Did you wash your hands? I did. Okay good. They've already probably been washed 10 times. Mhm. This morning. And then you're going to just brown all the meat looks nice and juicy. Okay now you're going to take your meat. Uh huh. And go over and put it in a greased nine by 13. Ooh. Dish. Just kind of leveling it out nicely. Spread that out evenly. Okay. And you're going to take a cup of cheddar cheese. Oh. And you're going to take your cheddar cheese. Mhm. And sprinkle it on here. Holy moly Kimberly. This is just a sausage quiche but you don't have a pie crust. No pie crust. That's all the bacon go together. What are we doing with these eggs? Okay we got four eggs. Two cups of whole milk. You combine the two. Mhm. Take your whisk. Get them all mixed up. And it looks like we're using some sort of flour over here. What are we doing? Bis quick. Bis Quick. Yes. Biscuit. Okay. Okay. Like you would make your biscuits with. You can make pancake waffle but bisquick. Okay. So now you got your eggs and your milk. You're going to put in your one cup of Bisquick. Okay. Get that all mixed in here together. Looks like a one of those little ocean tornado thing. Yeah. And then you're going to pour it on top of your sausage and cheese. Ooh. Well let's get after it. Let's do this thing. The eggs and the flour and everything in it. Make sure we got it good and whisk that thing. All mixed up real good. We're going to all whisk up. Mhm. And we're going to take it. We're just going to pour it on top of our cheese and sausage. Any certain way or just oh no just pour it on there. Yeah. Just pour it on there. Bisquick is that that's how you make pancakes you say? Pancakes, waffles, biscuits you can make you just don't have to have the shortening and everything like for biscuits. Okay. Okay now we're going to put this in the oven 400 degrees for about 25 minutes. Now for the people at home does this have gluten in it? Um yeah basically. Plenty of gluten? Yeah I'm sorry it ain't gluten free. Alright well people just want to know sometimes. Quick, easy, breakfast. Alright, let's see it. Oh, wow. Quiche. Is it quiche or quiche? Quiche, I think. How do you spell it? Q U I C H E. So why isn't it quiche? Uh they wanted you to have something to question. Oh. Alright. It's cutting nice. We got our cliche here. You probably won't let it cool. No. No. A minute. Okay. Maybe start on the outside. Yeah. Yeah. Oh get that other side too. Yep. Tim now you know you know how to do this. Mhm. Look at that cliche. Quiche. Give me that fine China though. Is it quiche cliche or? I think it's quiche. Alright. Here I'm going to try this. Hey, Brent. I have four. I have one right here. Oh, okay. Here. Oh, camera. Alright. Let's let's try this cliche. Do you like breakfast dishes? It's scorching hot. Yeah. We can see the state. Everyone knows it's scorching hot. Yeah. We like our stuff. I don't want it cold. Now I am the voice that all of y'all hate. But we love you. These are really good. I knew you would like it. Yeah. Quick, easy, got family over. Fix em. It's really good. Sausage.

Healthy Slow Cooker Recipes ! | Made taco soup with lots of protein | Facebook

1.5M views · 7.4K reactions | Christmas Morning Casserole Is The Perfect Breakfast | Christmas Morning Casserole Is The Perfect Breakfast You Should Be Spending Time With Loved Ones Chrsistmas Morning Not Worrying About Breakfast. Make... | By Life with Coco | It's perfect. Alright let's start with one bag of tater tots. Just pour them right in your nine by 13 baking dish. Next we're going to add sixteen ounces of diced or cubed ham. I bought mine. You can cook yours of course. Uh and then two cups of cheese. I used cheddar jack because it's fun to say. Cheddar Jack. And now you're just going to want to mix all of this up. You can use your hands. You can use a spoon. You can use whatever you want. Uh next though when you're done mixing you're going to grab a mixing bowl and You're going to add eight eggs to it. That's right. Uh next you're going to add a half a cup of milk. Just pour it right into the eggs. And then lastly one cup of sour cream. Just pour it well plop it in I guess. Yeah. Uh now we're going to add some seasonings. A pinch of salt. A pinch of pepper. A pinch of garlic powder and a pinch of onion powder. At this point you could add hot sauce if you want but I'm not going to. Or you have all these things in your cup just to whisk them all together magically just like that and then you're going to pour it right on top of your tater tot ham and cheese casserole as it will soon be once you have all that poured on top at this point you could throw foil on it and put it in your fridge until Christmas morning tomorrow and then throw some cheese on it and bake it but for the sake of this video I'm just going to throw cheese on it and now I'm going to stick it in the oven at 375 degrees for about 45 minutes a Our casserole is out of the oven and it's the best gift I've ever given myself. Look at this. It's crispy, melted cheese, deliciousness. Let's just cut into it, shall we? Look at that. Whoa. That looks beautiful. Can you see that? Um This is everything I love. Eggs, cheese, ham, I forgot tater tots. I love tater tots. This is just a great breakfast. Um it's perfect for Christmas morning. It's easy. You can make it the night before. Have it ready in the fridge. Just pull it out. Sprinkle some cheese on it. Throw in the oven. Uh because you're going to have a lot going on. Uh of course you can add vegetables to this. I mean you can mix it up. This is this is pretty basic. Um but for me I have a lot of people that I'm trying to please Christmas morning. Uh which is why I didn't put hot sauce which is why I didn't put peppers or anything else green in it as well. Because I have kids and family that are coming to town and this is something that I think everyone can agree on. Let me know what you think in the comments. I hope you enjoy it. I hope you make it. I hope you have a merry Christmas. This is what I'm asking for for Christmas. This is way better than a PlayStation five. Or an iPhone fifteen. Does an iPhone 15 have tater tots? No. Now, what are you asking for for Christmas? Let me know in the comments. Maybe I'll put in a good word with the big guy. Until then, Have a beautiful day. Alright, I'm going to eat this. See you in the comments.

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242K views · 1.7K reactions | 7 Can Holiday Soup! | 7 Can Holiday Soup! | By Charles Parks | Alright Kim, what are we making today? Can of diced tomatoes. We're going to make seven cans soup. Ooh. Well there's one. This is a can of corn that we've drained. Sweet corn. Don't have to rinse it but drain it. A can of chicken. Mhm. That we have drained and rinsed off. Can of black beans that we've drained and rinsed. Mm. Can of pinto beans we've drained and rinsed. And looking looking like a lot of stuff in there. One can of chicken broth. Supposed to be one can of but I didn't have a big they didn't have a big can. What are those? This is the green enchilada sauce. I don't know. That's why it's got it would have been seven but this is kind of a eight can. Yeah. So I couldn't find the big one. Then you're going to take a container of taco seasoning. Mm. Put it in here. Then you've got half a teaspoon of chili powder, garlic powder, and cumin. Yeah. Cumin are coming. I don't know. People people say different things. Okay. Got all your in there. You're going to just take your spoon. Mhm. Mix it all up. And then go to your stove. You're going to put it on medium. Get it to boil. Or put it on high. Get it to boil and then let it kind of simmer for about 20 minutes. Okay. And this is our recipe folks. And we'll get this boiling for you. Alright so we got it bubbling right here. And then we're going to lower this heat down and let it simmer for about 20 minutes. It's looking perfect now Kim. Okay now we're going to get a little bit. Let Tyler try it. And what you can do is add some cheddar cheese. Uh huh. We'll come over here where Tyler can try it. And you guys you want to make sure what There's a cat on the As you can see Kim was terrified seeing that cat up there. Yeah I'm not a cat person. Sorry y'all. Uh Put some cheddar cheese. You can put some tortilla strips in it. Uh tortilla. Tortilla. Whatever. Some chips. Okay. Now try try it please. That's looking good. Is it scorching hot? No it ain't cooled a little bit. I had to cut it off. Cuz I didn't want it to burn your tongue. Oh it's burning my hand. Kim are you are you sure you let it cool down? She left it on the burner to let it cool down. But I turned the heat off. It's been 10 minutes probably. Look. They were really hot. But we better give them a minute. It's really good. Whoa. Really good. Look. Kinda tastes like a taco soup. It says just a seven. Yeah. It just tastes like a seven can soup. I just think it was more let me try this thing. Oh. That's actually really good. It's scorching hot. It's scorching hot but has great flavor. Okay. Yep. Thank y'all for your

5M views · 1.2K comments | How did I not know about this chocolate treat? | How did I not know about this chocolate treat? Jen makes a hot cocoa no bake dessert for the holidays | By Kiera & Ryan & Danny & Justine | Alright, that was two blocks of my softened cream cheese. I'm next coming in with some dark chocolate Swiss Mist. I'm going in with two packets of our dark chocolate hot cocoa for this delicious and festive holiday treat and you can feel free to do the milk chocolate or like the low sugar hot cocoa but I love the dark chocolate Swiss Mist Swiss Mist right on top of our cream cheese. Alright, in addition, I'm going to come in with just a dollop of our daisy sour cream right into our mixing bowl. I'm going to go in with maybe about a fourth cup right into our large bowl. And then of course we need some vanilla abstract. I'm going to go with just a cup full right into our large mixing bowl. This is something that I love love love to make for the holidays. My family and friends always request it whenever we are going to a holiday party. I have just a fourth cup of our heavy cream. And then I'm going to come in with a half cup and our Hershey's cocoa. Just going to add an additional layer of chocolate and it's going to tie so perfectly for this easy vessel recipe and then, I'm going to come in with our last dry ingredient. I have just some powdered sugar. I'm going to go in with about a cup of our powdered sugar just into our large mixing bowl just like so. Alright, now that we have everything in a large mixing bowl, I'm going to come in with just my hand mixer. You always want to start slow and we're just going to start to beat in our sour cream or cream cheese our hot cocoa mix our vanilla powdered sugar just like so this is going to be such an easy holiday treat that you can whip up before your next potluck Christmas party for Sunday church oh my gosh if you could smell this right now that dark chocolate and cream cheese smells absolutely amazing so go ahead and just make sure we get this all mixed up before moving on to our next step alright now that we have that all beautifully mixed so make sure we get everything off the beaters and this is my favorite part about making anything with a hand mixer. This is going to be tasty. Alright, back to our recipe. Alright, now that we have that beautifully mixed, I'm going to bring in just my Keebler little graham cracker crust and my festive little spatula. I'm just going to go right on in with that mix into our Keebler crust. I'm just doing an original graham cracker crust. You could totally make your own crust. You could do like an Oreo crust. You could do a gluten-free crust. The preference is totally up to you but I just love a good original crust. So we'll get this all evenly distributed into our crust before moving on to our next step. Alright, now that we have that all beautifully distributed into our graham cracker crust, I'm going to come in with just my original Cool Whip and this is going to be plopped right on top of our little hot cocoa cream cheese graham cracker crust. Maybe use about half of that small container and I'm just going to gently create our second layer for this delicious festive holiday treat and I like some height on my holiday so don't be shy with that cool whip. You could also do an extra creamy. You could do your low fat. Just going in and just kind of making sure that we get it nicely distributed and cover our entire pie crust. Perfect before we pop this into. I'm going to place this into the freezer for about two hours. Okay, we just pulled this out of the freezer. Our hot cocoa no baked pie but we are not finished yet. What is hot cocoa without some milk morsels. I'm just going to go right on top with some of those morsels. Just for an added little texture, a little extra chocolate. You could also do like the dark chocolate, white chocolate, or the mini. I think that looks pretty good. Speaking of mini, I have these little jet puffed bits which I think are going to be perfect because again, hot cocoa is not complete without some marshmallows and I'm just going kind of sporadically over our little pie. Oh my gosh, my mouth is absolutely watering. Make sure we don't miss any. Big reveal time. I am not the best pie cutter. So we are going to bear with me. Again we kept this in our freezer for about two hours making sure we get that crust. Oh. Look at our layers, our cool whip. Our cream cheese hot cocoa and of course our toppings. Now that is a festive holiday pie. I am so excited. Oh my mouth is watering and she's thick too. We love a good thick pie. Oh the perfect bite too. It's going to be cold. But I'm ready. The layering on that chocolate cool whip hot cocoa. I'm about to try it.

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Here's a wonderfully easy and healthy crockpot salisbury steak recipe you and your family will love. 🎬 This video was produced by Network Media and Dustin R | By Mr. Verde | Today we're going to be making such an awesome classic recipe only. We're doing it healthier. We started with six 93percent lean frozen beef patties. Yes 93% lean. Still some fat but tons of flavor and lots of protein. Then I added in about 12 ounces of white mushrooms. You can go 8 to 16 ounces. I did twelve. And then we did one sliced onion. Now a wonderful wonderful addition into my big measuring cup there. I'm doing one can of Pacific organic mushroom soup. So the soup is really really great. It's got the least carbs out of all the commercial soups on the shelf there at the supermarket. Not a lot of fat. No preservatives. It's organic so it's nice and healthy and you can trust that. Now I'm adding in about one cup of Swanson beef broth. So I want to go in one cup to add into this mixture. Gonna add in some liquid. Savory beef flavor. One of my favorites. And now one packet of Kroger organic brown gravy mix. I really like this gravy mix because it's got no MSG. No artificial preservatives. And it's lower in sodium. And then some onion powder. Delicious onion powder. Really add a nice onion flavor. We've gone about two tablespoons of onion powder in there and then some garlic powder. I love my garlic. That earthy pungent little bit of spice. In order just doing a few tablespoons. We're measuring with the heart there. You can add as much as you prefer for your taste. And then some paprika. That smoky flavor. A little bit of spice too but not too too aggressive. And then some fresh ground black pepper. Another one of my favorite staples. About one tablespoon or less to your taste and your desires. And then some shakes of Worcestershire sauce. That's about one tablespoon. And then some really cool ketchup I like. A lot of those standard ketchups are loaded with sugar. This one is organic Kroger. Very no low added sugar. We're just adding enough to make that mixture. Turn a tint of red as well. You can put more if you would like that ketchup flavor. Then I'm going to bring in my whisk. And I just want to get this and mixed together. Really get aggressive as it starts to come together. There we go. Nice and thick. Look at that. That gravy and mushroom sauce coming together. So back to the crockpot. We're going to add in three fresh pressed cloves of garlic. More garlic flavor in there. That's going to really tie this whole recipe together. And add a nice undertone of that little bit of spice and garlic flavor along with those mushrooms and onions. I can't think of a better combination. If you ask me now I want to get my soup mixture. Bring it back in and we're just going to take our spatula and pour it on in there. So if you can tell what we're making we're making a traditional Salisbury steak recipe right on in the crockpot. That Swanson beef broth is really good. Cuz it's got no added MSG as well. Artificial preservatives so it's a cleaner beef broth. So if you don't know this Salisbury steak. This recipe actually came from a Doctor Salisbury here in the United States who was like the original Doctor Atkins. He bleeds so strong and meat curing people's diseases he advocated an all meat diet. Came up with Salisbury steak to make that diet a little bit more palatable. Back at the beginning of the nineteenhundreds. Now I just added in about another half cup of that beef broth just to make sure we got lots of juice in there. Lots of gravy. Smothering those burger patties and vegetables. Alright the time has finally come. It's been 3 hours. Let's check this out. Oh look at that steam coming out of there. Just beautiful. It smells so fantastic and appetizing. The aroma is just Hard to beat. Look at that patty. Look at all the veggies, the onions, the mushrooms that came together. Just awesome. What a recipe. So I want to take a nice good portion size on the plate. Then we've got one more ingredient I want to add in after I get a few more mushrooms added in there. Oh this is going to be fantastic. So our last ingredient is some oral wheat keto buns. I'm going to make my Salisbury steak into a nice sandwich using these keto buns that taste just like a old fashioned dinner roll. When you toast them. Put a little butter. I didn't put butter on this time because there's plenty of gravy from that Salisbury steak. Alright, it's that time. My favorite time of the video. Taste test. Look at this delicious Salisbury steak right on top of that keto bun. Here we go. Oh wow. Guys this is incredible. You're going to just love it. I know it. Alright, let's get the lid on and then we're going on high temperature for about two and a half to three hours. Make sure we get it nice and cooked but not overdone. I can't wait to see you then.

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143K views · 354 reactions | I'm never making Pizza another way 🤯 🎬 This original video was produced by Network Media and Robyn Q | By Mr. Verde | Okay, here we go. Oh my gosh. Look at that. Alright, I have my peppers and my onions down and now, I'm just going to add in some pepperoni and I know I've asked you guys what you guys like on your pizza. So, I definitely have thought about that when I made this pizza. You guys will love it. Next, I have some mushrooms that I sauteed, some Italian sausage and I just got the mild Italian sausage 'cuz I like to actually add my own red pepper flakes and decide how hot I want it but you guys can get whatever you like. I'm going to sprinkle with some red pepper flakes just to add a little heat. Just a little bit of grated Parmesan on top of that. Probably a couple tablespoons worth. Shredded mozzarella. Yum. I'm also going to use provolone cheese. We're almost done. This is coming together so fast. So I am going to have us make just a really quick pizza sauce. Super quick. Super easy. 15 ounces of tomato sauce. One can or six ounces of tomato paste. Couple tablespoons of oregano. Couple tablespoons of Italian. These mean about a half a tablespoon of garlic salt, a half a teaspoon of onion powder, half a teaspoon of garlic powder, and then sprinkle pepper. That's it. How easy is that? So we're just going to whisk that together. Say you made your own sauce. There you go. So I'm just going to put that on top. Alright. We need the dough. We're just going to use refrigerated pizza dough. I'm just going to stretch it a little bit before I put it on. So I want it to come that bottom but I also wanted to kind of go around the sides so that when we flip it over, it holds all the ingredients in. Tuck it in all the way so it can kind of hold that pizza in. Okay, one last thing and this is going in the oven. So, how cool is that? We are just going to brush with a little bit of garlic olive oil. I'm just going to drizzle that and then brush it on just to give that crust a little extra flavor. Okay, in the oven, 400 degrees for about 25 minutes until the crust is nice and golden and then we'll flip it upside down. Alright, our pizza crust is so nice and golden and nice and crispy. So, it's time to flip it over. One, two, three. Okay. Okay. Here we go. Oh my gosh. Look at that. That is beautiful. That looks delicious. Yum. Okay. I'm going to sprinkle a little bit of Parmesan over this. Who doesn't love a extra Parmesan on their pizza? This looks so good. Super excited about trying this. It is deep dish. Very crispy. Mm mm mm. Oh look at that. Yum. That looks so good. Lots of cheese. Yum. Okay. Here we go. Yum. You can see all those layers. All the yumminess of the deep dish. That is so good. That deep dished Supreme Upside Down Pizza is so good. I hope you guys try it.

971K views · 2.1K reactions | My favorite Mexican dinner | My favorite Mexican dinner I make a tortellini mexican soup. | By Rick's Friend Justine | Alright, we're starting off with one large bag of our frozen cheese tortellini. Next, I'm coming in with one pound of cooked ground beef. Alright, there. Oh, yeah. I have a can of Rotel. I did not drain this. We're going to use that whole can. This is going to be such an easy and delicious family dinner. I have some low-sodium black beans and I did wash these. I just put them back in the can for presentation and we're putting that right next to our Rotel. Yum. I have here some frozen corn and we're going to put some frozen corn just right next to our ground beef. Now, if you don't like any of these ingredients, you can't skip them. This is just how I like to make the recipe. So easy and delicious. I'm going to use about half of this bag. Use eight ounces of corn. Next, I'm going to add a block of cream cheese. Oh my goodness. This is going to make it extra creamy and delicious. We're going to just put that right there. We're going to add some sour cream to this. I'm going to just add about eight ounces of sour cream. We put it on both sides of our cream cheese. Beautiful. Now, for seasoning, we're just going to grab one packet of taco seasoning. You can do the low sodium taco seasoning. You can do whatever you like and we're going to sprinkle this on our whole entire pan. Oh my goodness. Now, this recipe actually can be made in the crock pot. It can be made on the stove top but I'm making it in the oven today but you can keep that in mind if you have a preference for your cooking method. Alright, so we use that whole packet of taco seasoning. Now, the last but certainly not least, we have some chicken broth. So, this is the less sodium because there's plenty of sodium in that seasoning and other stuff and we're going to go ahead and start pouring that slowly in here. We don't want to overfill our pan. I should have used a bigger pan but I think this will do just lime. Kinda help that seasoning spread throughout the dish to get down to those tortellini tortellinis. Now I use the cheese tortellini as mentioned but you can use whatever tortellini you like. If you like a chicken tortellini or a beef tortellini but I think adding the ground beef, the chicken is perfect or the cheese is perfect for this. We are going to try to add this whole six cups of chicken broth to our pan if it'll let us. Beautiful. Alright, before we put this in the oven, I am going to cover it with foil. This will just help keep all that moisture in there. Nothing will dry out. Now, my oven is set to 350 and this is going to bake for about 40 minutes. Oh, my goodness. Okay, I had to put it on a sheet pan because it was a little too heavy for me. Whoo. Let's go ahead. Check it out. Woo hoo hoo. Smells so good you guys. Oh that cream cheese. Perfectly melted. Tortellini. Corn. Now remember this is a soup. So all that liquid in there is supposed to be in there. It's going to be a creamy Mexican tortellini soup. Just gotta make sure you get all those flavors mixed together. Oh my goodness. Doesn't it smell delicious babe? The aroma is outrageous. Mm mm mm. Alright. This is well mixed together. To serve this we're going to switch to our ladle so we can get all of those delicious juices. Oh my goodness. You see all that steam coming from it. It's perfectly cooked. Yeah. Okay. Last but not least. I'm going to top mine off with a little cheddar cheese. You could do Mexican cheese if you prefer but this is just what we had in our fridge. And Now we have the best soup for dinner. I'm going to try tortellini. It is so good and it'll just get better as the cheese melts. You gotta try it.

This Creamy Mac and Cheese Recipe Has Been a BHG Favorite for Decades