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Menbosha (Fried Shrimp Toast) inspired by Lee Yeon Bok Chef | chopsticks and flour
Menbosha (Fried Shrimp Toast) inspired by Lee Yeon Bok Chef | chopsticks and flour
Shrimp Toast (蝦多士), Pan-fried or Air-fried
Dragon Sauce
This Dragon Sauce is the perfect balance of sweet, tangy, and spicy! Made with pantry staples like soy sauce, honey, sriracha, and garlic, it's an easy-to-make versatile sauce that pairs wonderfully with meats, veggies, or as a dipping sauce.