Garlic Butter Sautéed Green Beans and Mushrooms
Garlic Butter Sautéed Green Beans and MushroomsIngredients:- 1 pound fresh green beans, trimmed- 8 ounces mushrooms, sliced- 3 tablespoons unsalted butter- 4 cloves garlic, minced- 1/2 teaspoon dried thyme- 1/2 teaspoon dried rosemary- Salt and pepper to taste- 2 tablespoons chopped fresh parsley (for garnish)Direction
Honeycrisp Apple Broccoli Salad
A crisp and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness. #HealthyRecipes #BroccoliSalad #HoneycrispApple #FallRecipes #EasySideDishes
Mediterranean Bean Salad
Looking for a light yet satisfying dish? Try this Mediterranean Bean Salad recipe that is loaded with protein-rich chickpeas, white beans, and crumbled feta cheese. The salad is topped with Mediterranean vegetables and a tangy and refreshing lemony dressing that will leave you craving for more. This salad works wonders as a side dish to any meal, or you can enjoy it as a hearty lunch with pita bread and creamy hummus.
how to make honey roasted butternut squash
There is something about the smell of roasted butternut squash wafting in the air that makes it feel like fall. We’ve created a butternut squash recipe your family will love. Filled with fall spices, honey, and butter, this easy to make roasted butternut squash recipe will have your family running to the table.
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