The Easiest Baguette Recipe: Crispy, Chewy & Bakery-Perfect
This easy homemade baguette recipe gives you a crisp, golden crust and a soft, airy interior—just like a classic French bakery! With just a few simple ingredients and a little patience, you can enjoy fresh, homemade baguettes straight from your oven. Perfect for sandwiches, bruschetta, or simply with butter and jam!
Delicious Asiago Bread Recipe (Cheesy & Soft)
This Asiago Bread recipe brings together the perfect blend of rich, savory cheese and soft, fluffy dough. The Asiago cheese adds a delicious depth of flavor, making it perfect for sandwiches or as a side with soup or salad. Easy to make and absolutely irresistible, this bread will quickly become a staple in your kitchen. Serve it warm with butter for an extra treat!
SAVE this post and get baking! 🔖🍞
Ingredients: *4 cups (512 g) Arrowhead Mills All-Purpose Flour *2 tsp (10 g) kosher salt *2 tsp (8 g) instant yeast *2 cups (455 g) lukewarm water *5 tbsp olive oil, divided Instructions: 1. In a large bowl, whisk together the flour, salt, and instant yeast. Add the lukewarm water. 2. Using a rubber spatula, mix until the liquid is absorbed and the ingredients form a sticky dough ball. 3. Rub the surface of the dough lightly with 2 tablespoons of olive oil. 4. Cover the bowl with a cloth or plastic wrap and let it rise at room temperature for about 2 hours, or until doubled in size. 5. Using damp hands or two forks, deflate the dough by releasing it from the sides of the bowl and pulling it toward the center. Rotate the bowl in quarter turns as you deflate, turning the mass into a rough ba
We think you’ll love these
Related Interests
Fluffy Cottage Cheese Bread Easy and High-Protein Recipe
Tired of dense, heavy bread that doesn’t fit your low-carb goals? This Fluffy Cottage Cheese Bread is light, airy, and perfect for any meal. Save this Cottage Cheese Cloud Bread Recipe to enjoy a guilt-free, protein-packed loaf anytime. Try it now and never miss out on soft, delicious bread again!