Dessert

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8 Desserts In 1 Pan Recipe by Tasty

1.3M views · 2K comments | easy and yummy 1 pan dessert! | dessert, fruit, croissant, dough | easy and yummy 1 pan dessert! girl makes simple dessert with croissant dough and canned fruit! | By Kristin's Friends | Alright, so we just have some melted butter right there in the bottom of the pan. I'm just going to use my brush. Get all the edges, okay? Very important. All the edges. I like using butter better than that spray stuff. It's just better. Taste better. Better for you. Alright. Oops I got some on my shirt. That's okay. So next we're going to take a can of these crescent rolls. I just love using these to cook. Oh there's my oven preheating. Mm mm. So we'll open this can. Alright and then you just hit it like that oh and then it pops love when that happens alright so it's going to take this out and we just going to unroll it just going to unroll it and place it at the bottom of the pan we just leave those little triangles okay you don't even you don't even take those apart you leave it in one one nice piece like this one rectangle you just push it at the bottom Next is my favorite part, adding the filling. So, we're just going to put one can of fruit right there, those apples, and then we're going to put one can right here. So, this dessert here is like a 5050 dessert. Half and half. You can use all one fruit or you can mix it up whatever you'd like. I love this combination of cherries and apples but you can do whatever you'd like. So, you want to make sure you get all that gel out. It's really the best part especially for this dessert. Alright, perfect. Now, this is we we're almost done here. So, we're just going to spread this out a little bit and if they mix, it's okay. If they mix, it's okay. Look at this beautiful cobbler. I just love this canned fruit. So listen, this is this dessert is so easy to make. You need two ingredients really. These canned biscuits and some fruit. That's all you need and you know what? It taste better than pie if you ask me. So, we're just going to open the second can of biscuits here, these crescent rolls. I don't know why. This is always so hard for me to open. Alright, I think yes, just like that. So, we're just going to pop this open. Alright all you going to do here so easy so easy going to get this out of this can and then just like we did on the bottom you're just going to put this right on top of your fruit right on top one nice layer okay we're going to push it in to the sides if you want to push it down you can keep that fruit inside but it doesn't really matter it's all going the same place anyway mmm mmm alright now what we're going to do here is we're going to cook this. We're going to follow the directions on the biscuit can, okay? Because the fruit, it doesn't really need to cook but we want to make sure these biscuits get nice and cooked. So, we're going to put this in the oven at 350 for about 14 minutes and then we're going to take it out and put a little topping on. Alright y'all so we just going to make a little topping while our dessert's cooking okay so all you need is just a little bit of powdered sugar so we just going to pour this in our little mixing bowl and you know what I just eyeball this so maybe that much is good but you'll see the texture the consistency so we're going to then we're going to put a little bit of some milk milk right on in on top of the powdered sugar alright so we just put a little bit and then we just going to mix this y'all so you'll see when the texture's kind of thick kind of like a a pancake mix you'll see it's a nice thick texture. That's how you know it's ready, okay? So, just like so. That's good. Nice and thick. Alright, y'all. So, I took this out of the oven a few minutes ago. Want to let it cool off a little bit. So, we have our nice layers. Remember, we did cherry and apple. So, you know what? I'm going to have a little bit of the cherry because that's my favorite but first, what we're going to do, we have our little our little icing mixture here we made with just a little bit of powdered sugar and milk. So, we're just going to take a little spoon and we're just going to drizzle this right on top like so. Kinda looks like one of toaster strudels but even better homemade mmm mmm and you can put as much or as little as you'd like. I just put a little drizzle and then I leave the extra just on the side so people can add more if they like. So, you know what? I'm hungry. It's time to cut into this. So, I love the cherry. I'm going to have a nice piece of the cherry right in the corner. It's the crispiest part. We got our our crescent dough on the bottom and the top so I'm telling you this is a much easier way than making a homemade pie all in one pan so easy Here we go. Get this out. Oh this is going to be so beautiful. We got those cherries. It's still hot. That nice layer on the bottom. And you know what? I think we should cut. I think we should cut out a piece of the apple too. Just so we can have a little bit of each. So I'm going to get some from the corner right here. So again it's like two desserts in one. We got our apples on one side. We got our cherries on the other. Look at that. Alright so you know what? I'm going to try both. I'm going to try both. It's still hot but this going to be so good. Mm mm. I'm so excited to eat this. These cherries are just so good. Delicious.

Easy Triple Berry Cobbler Made With Frozen Fruit & Cake Mix!