Baked Cream Cheese Spaghetti Casserole
This Baked Cream Cheese Spaghetti Casserole is the ultimate comfort food! With creamy cream cheese, hearty ground beef, and tangy spaghetti sauce, this dish is baked to golden perfection. It’s a cheesy, savory meal that will satisfy the whole family and is perfect for any occasion. A great choice for dinner or potlucks, this casserole is sure to become a family favorite.
Creamy Pasta with Bacon and Peas
That’s all you need to make my Creamy Pasta with Bacon and Peas! With a short ingredient list to boot, this comforting recipe is a must for days you need a big bowl of love. Make it for guests, make it for a date, make it for yourself. I can promise it will become a secret weapon in your kitchen.
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264K views · 14K reactions | My creamy tomato pasta went mega viral last year and for good reason! 🥰😍 Once you make it, it will be your go-to quick and simple pasta dish for years to come. Comment the word “pasta” and I will send you the recipe to your DM. Or search “healthy fitness meals creamy tomato pasta” on Google. https://healthyfitnessmeals.com/creamy-tomato-pasta/ | Rena | Healthy Fitness Meals
264K views · 14K reactions | My creamy tomato pasta went mega viral last year and for good reason! 🥰😍 Once you make it, it will be your go-to quick and simple pasta dish for years to come. Comment the word “pasta” and I will send you the recipe to your DM. Or search “healthy fitness meals creamy tomato pasta” on Google. https://healthyfitnessmeals.com/creamy-tomato-pasta/ | Rena | Healthy Fitness Meals
463K views · 22K reactions | The secret weapon you didn’t know you needed: frozen ravioli! Simply layer your ravioli in a casserole dish along with a few other fridge staples, and you have the perfect meal. The best part? There’s no clean-up! 🙌 1 25 ounce package frozen cheese ravioli 3 1/2 cups storebought alfredo sauce 1 pound italian sausage, cooked and crumbled 3 cups baby spinach 1/2 cup chopped marinated sundried tomatoes 2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan, divided Directions: Preheat oven to 350. Lightly grease a 3 quart baking dish with cooking spray. Spread about ½ of a cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce. Top with cooked sausage, spinach and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and parmesan and top with the remaining ravioli in a single layer. Pour over remaining sauce and top with remaining mozzarella and parmesan cheeses. Cover and bake for about one hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving. 🔗 For more on this recipe, click the link in our bio and tap the corresponding photo! 🧑🍳: @nicolemcmom #weeknightmeals #dinner #easymeals #casserole #ravioli #dinnerrecipes | Allrecipes
463K views · 22K reactions | The secret weapon you didn’t know you needed: frozen ravioli! Simply layer your ravioli in a casserole dish along with a few other fridge staples, and you have the perfect meal. The best part? There’s no clean-up! 🙌 1 25 ounce package frozen cheese ravioli 3 1/2 cups storebought alfredo sauce 1 pound italian sausage, cooked and crumbled 3 cups baby spinach 1/2 cup chopped marinated sundried tomatoes 2 cups shredded mozzarella cheese, divided 1/2 cup grated parmesan, divided Directions: Preheat oven to 350. Lightly grease a 3 quart baking dish with cooking spray. Spread about ½ of a cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce. Top with cooked sausage, spinach and sundried tomatoes. Pour 1 1/2