Easy Amaretto Sour Spritz Recipe
Master the perfect Amaretto Spritz cocktail with this easy recipe. A delightful mix between an Amaretto Sour and an Italian Spritz, featuring Disaronno and cherries. Ideal for those seeking simple, yet sophisticated cocktail ideas. Perfect for any season but is definitely a great spring or summer cocktail.
Golden Glow Peach Bellini Mocktail – A Fruity & Festive Treat
Savor the sweet and fizzy Golden Glow Peach Bellini Mocktail! This non-alcoholic drink brings together juicy peaches and bubbly sparkling water for a light, refreshing treat. Perfect for brunch gatherings, bridal showers, or a fun summer afternoon. Cheers to deliciously simple drinks!
Purple Lemonade Mocktail
Add a pop of color and fizz to your menu with this purple lemonade mocktail. A delightful combination of tangy lemon and calming lavender in a refreshing drink. Lavender, Lemonade, Purple Drink, Mocktail, Non-Alcoholic, Sparkling, Lilac Lemonade, Party Drink, Easy Recipe, Refreshing
8 Incredibly Easy Mocktails For Beginners
If you’re new to mocktails, it’s hard to know where to start without feeling overwhelmed. Check out this guide to easy mocktail recipes that will help you create fun, flavorful drinks in just a few steps. Save this pin for when you’re ready to impress your guests with delicious alcohol-free drinks!
Melon Salad with Bocconcini and Mint
This fresh and vibrant fruit salad with Saputo Cocktail Bocconcini is the perfect summer side or dessert! Juicy watermelon, honeydew, and cantaloupe are tossed with refreshing mint and a light dressing for a burst of flavour. The creamy Bocconcini cheese adds a delicious twist to this easy recipe, perfect for parties. Serve in a big bowl for a colourful and crowd-pleasing dish. Try this refreshing fruit salad idea today!
Cheesy Burrata Crostini with Prosciutto and Peaches
Cheesy Burrata Crostini with Prosciutto and Peaches. Ingredients:1 loaf of sourdough or French baguette, sliced⅓ cup grated Parmesan cheese⅓ cup grated Pecorino cheese1 clove garlic, grated2 tablespoons fresh thyme leaves2 tablespoons melted butter4 ounces prosciutto8 ounces burrata cheese, at room temperature2 peaches