Homemade Cooking - Rhubarb Cookies Ingredients: 1 cup unsalted butter, softened 1 1/4 cups brown sugar 1/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 tsp cinnamon 1 1/2 cups fresh rhubarb, diced Vanilla Glaze: 1 cup powdered sugar 1 1/2 tbsp milk 1/2 tsp vanilla extract Directions: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. In a separate bowl, whisk flour, baking soda, salt, and cinnamon. Gradually mix into the wet ingredients. Gently fold in diced rhubarb. Drop spoonfuls of dough onto the prepared baking sheet, spacing the
Carol - Rhubarb Cream Cheese Danish 🍓🧀 Ingredients: For the filling: 1 cup chopped rhubarb 1/4 cup granulated sugar 1 tablespoon water 1 teaspoon lemon juice 4 oz cream cheese, softened 3 tablespoons powdered sugar 1/2 teaspoon vanilla extract For the pastry: 1 sheet puff pastry, thawed 1 egg (for egg wash) 1 tablespoon coarse sugar (optional, for topping) Directions: Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. In a small saucepan, combine rhubarb, sugar, water, and lemon juice. Cook over medium heat until rhubarb is soft and mixture thickens, about 10–12 minutes. Let cool. In a separate bowl, beat cream cheese with powdered sugar and vanilla until smooth. Roll out the puff pastry and cut into 6 rectangles. Score a smaller rectangle inside each p
Ben - 🤍🍓 Velvety Rhubarb White Chocolate Fudge (Melt-in-Your-Mouth Magic!) Creamy. Dreamy. And dangerously easy. This pink-speckled fudge is what viral cravings are made of. Ingredients: 2 cups white chocolate chips 1 (14 oz) can sweetened condensed milk 1 cup chopped rhubarb 1 tbsp butter 1 tsp vanilla extract Pinch of salt Instructions: In a small pan, simmer rhubarb with 2 tbsp water until soft, then mash into a purée. In a saucepan, combine chocolate chips, condensed milk, and butter. Melt over low heat. Stir in vanilla, salt, and rhubarb purée. Pour into a parchment-lined 8x8 pan and chill for 3–4 hours. Slice and prepare for compliments. They’ll never believe how easy it was. | Facebook
Rhubarb Cookies
If you’ve got a rhubarb patch that’s in high production here’s one more recipe to add to your recipe arsenal, Rhubarb Cookies! Everyone is so surprised to find out these cookies are filled with sour rhubarb. In these cookies, the rhubarb is gently tart and oh so tantalizing. | @LttlHouseBigAK #rhubarbcookies #rhubarbrecipes #howtocookwithrhubarb #bestrhubarbcookies #july4thdesserts #labordaydesserts
Rhubarb Fluff Recipe
Dessert | Rhubarb Recipes | Satisfy your sweet tooth with this delightful Rhubarb Fluff Recipe! Combining tart rhubarb with creamy textures, this easy dessert will impress at any gathering. Perfect for springtime celebrations, indulge in the unique flavors of rhubarb. Try this simple yet delicious addition to your collection of Rhubarb Recipes today!