Lauren Allen on Instagram: "Soft, chewy, loaded w/ oats + chocolate = gone in 60 seconds. My Oatmeal Chocolate Chip Cookie Bars are the easiest thing to whip up for a weeknight treat or last-minute get-together. Comment SEND RECIPE and I’ll DM it to you 💌 ✅RECIPE✅ Ingredients: 1 cup butter, room temp (227g) 1 cup packed light brown sugar (220g) ½ cup granulated sugar (100g) 2 large eggs 2 tsp vanilla extract ½ tsp salt 1 tsp baking soda 1 tsp baking powder 1½ cups all-purpose flour (188g) 2 cups rolled oats (not quick oats) (170g) 2 cups chocolate chips (milk, semi-sweet, or both!) (340g) Instructions: Preheat oven to 350°F. Grease or line a 9x13 pan. In a large bowl, beat butter + sugars until smooth and creamy. Mix in eggs one at a time, then vanilla. In another bowl, whisk flour, o
Zakia Boyd on Instagram: "Thin & Crispy Chocolate Chip Cookies 🍪 * 3/4 cup unsalted butter, melted * 3/4 cup white granulated sugar * 1 tbsp milk * 1/2 tsp vanilla extract * 1 large egg yolk * 1 cup all purpose flour * 1/2 tsp baking soda * 1/2 tsp salt * Chocolate chips of choice Bake Temperature: 350F Bake Time: 13-15 minutes Yields: 10-12 cookies 1. Preheat oven to 350F. 2. Cream melted butter and sugar together for about 1-2 minutes. 3. Add egg yolk and vanilla extract. Mix until combined. 4. Add flour, baking soda, salt, and milk. 5. Mix until your cookie dough forms. Your dough should be thin but not runny. 6. Add chocolate chips of choice. Fold into cookie dough. 7. Line a baking sheet with parchment paper. 8. Using a 2-3 tbsp cookie scoop, scoop your cookie dough balls onto
Santa on Instagram: "One of my favourite cookies, I think it’s really all about that texture. Chewy Sugar Cookies 🍪 Makes about 9–10 cookies Ingredients: • 120g unsalted butter (melted) • 100g white sugar • 50g brown sugar • 2 egg yolks • 1 tsp vanilla extract • 160g all-purpose flour • 1/2 tsp baking soda • Pinch of salt • Extra sugar for rolling Instructions: 1. Melt butter and let it cool slightly (just warm). 2. Mix in white + brown sugar until smooth. 3. Add in the egg yolk and vanilla, mix well. 4. Stir in the flour, baking soda, salt. 5. Preheat oven to 170°C (up/down). 6. Scoop into balls (50g each), roll in sugar if you like. 7. Chill them for 10 - 15 min in the fridge 7. Bake for 9–11 minutes until edges are set and centers look puffy but soft. 8. Let coo
Iram Mansoor on Instagram: "Levain-Inspired Two-Chip Chocolate Chip Cookies 🍪 Yield: Approximately 8-10 large cookies Ingredients: - 2 1/4 cups (313 g) all-purpose flour - 1 ½ teaspoons baking powder - 1 teaspoon baking soda - 1 teaspoon cornstarch - 3/4 cup (150g) dark brown sugar - 1/4 cup (50g) granulated sugar - 2 cold eggs - 2 teaspoons vanilla extract - 1 cup (225g) unsalted butter, slightly softened - Pinch of salt - 1 1/2 cups (250g) semi-sweet chocolate chips - 1 cup (200g) dark chocolate chips Instructions: 1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. Whisk together flour, baking powder, baking soda, and cornstarch in a medium bowl. Set aside. 3. Cream together brown sugar, granulated sugar, and butter in a large bowl until light and flu
Chef zouheir on Instagram: "🍊 Homemade orange cookies: sweet, soft and full of citrus flavor Ideal for tea, snack or to spoil you at any time of the day! ☕🍪 - 📝 Ingredients: • 2 cups of flour all use • 1/2 teaspoon of salt • 1/2 teaspoon sodium bicarbonate • 3/4 cup of butter without salt, softened • 1 cup of sugar • 1 big egg • 2 tablespoons of orange zest • 1/4 cup of natural orange juice • 1 teaspoon vanilla extract • Extra sugar to sprinkle - 👩🍳 Instructions: 1️⃣ Preheat the oven at 180 ° C (350 ° F) and prepare a tray with parchment paper. 2️⃣ Beat the butter with the sugar until it is spongy. 3️⃣ Add the egg, zest, orange juice and vanilla. Mix well. 4️⃣ Gradually incorporate flour, bicarbonate and salt to have a soft dough. 5️⃣ Form balls, pass them by sugar and place th
Tasty on Instagram: "If you had to learn 20 recipes in your 20s let these Chewy & Gooey Chocolate Chip Cookies be one of them. No fancy tools needed—just pure cookie bliss. Find the recipe and cutting board linked in bio! Ingredients for 12 cookies ½ cup granulated sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks 4 oz dark chocolate chunk, or your preference Preparation In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps. Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture. Sift in the flour and ba