Pickled Eggs Sausage & Onions
I’m definitely making this soon Pickled Eggs Sausage & Onions Ingredients 6 hard-boiled eggs, peeled 1 pound sausage of your choice (such as kielbasa or smoked sausage), sliced 1 onion, thinly sliced 1 cup white vinegar 1 cup water 1/4 cup sugar 1 tablespoon salt 1 teaspoon black peppercorns 1 teaspoon mustard seeds 1 teaspoon red pepper flakes (optional) Instructions Preparing the Pickling Liquid In a medium saucepan, combine the white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and red pepper flakes (if using). Bring the mixture to a boil, then reduce heat and simmer for 5 minutes to allow the flavors to meld. Assembling the Jar Place the peeled hard-boiled eggs, sliced sausage, and thinly sliced onion in a clean glass jar or container with a lid. Carefully ...