St Paddy's Day

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426K views · 5.5K reactions | Babs’ Irish Soda Bread w/ Jameson soaked currants. Happy St. Patricks day! You'll never regret starting little traditions like making Irish soda bread every St. Patric's Day 🍀 Did you know?! Everyone is Irish on St. Patricks Day 😁 INGREDIENTS: 3 1⁄2 cups (448g) all-purpose flour 1⁄3 cup (67g) granulated sugar 2 tsp caraway seeds (optional) 1 tsp baking soda 1 tsp salt 1⁄4 cup (56g) unsalted butter, cold, cut into small cubes 1 1⁄2 cups buttermilk, shaken 1⁄3 cup or more Jameson Irish Whiskey–soaked raisins or currants - soak for an hour (optional), dusted with flour INSTRUCTIONS 1. Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, sugar, caraway seeds (if using), baking soda, and salt until combined. 2. To the flour mixture, add the cold cubed butter. With clean hands, work the butter into the flour mixture until the mixture resembles coarse crumbs. 3. Make a well in the center and pour in the buttermilk. Add the Jameson-soaked, flour-coated raisins (if using). Stir all of the ingredients until they come together. 4. Gather the dough and place on a floured work surface. Knead a few times until it comes into a ball. Form into a round loaf that’s about 11⁄2 inches (3.75cm) thick. If the dough is very sticky, mix in a little more flour. Don’t overwork the dough. This is a quick bread. 5. Once the dough comes together, place in a greased 8- or 9-inch (20 or 23cm) round cake pan. Score an X over the top of the loaf (see Babs Says...). Bake for 30 to 35 minutes, or until golden brown. Let rest for 10 minutes, and then transfer to a wire rack to cool. Slice and serve warm or at room temperature. Store tightly wrapped at room temperature for 4 to 5 days or freeze, tightly wrapped in plastic wrap in a freezer bag, for up to 3 months #happystpatricksday☘️ | Brunch with babs | Facebook

Glazed Corned Beef

Traditional Irish Bangers & Colcannon – Comfort Food at Its Best!

Glazed Corned Beef

143K views · 8.2K reactions | Celebrate St Patricks day with my Orange-Date SODA BREAD! Serve warm with maple-brown sugar butter! FULL RECIPE BELOW Soda Bread Ingredients: 1 ¾ cup cold buttermilk 1 egg Zest from 2 oranges 4 ¼ cup flour 1 tsp baking soda 1 tsp salt ¼ cup sugar 5 tbsp cold butter + 1 tbsp to grease the pan 1 cup chopped dates -Preheat oven to 400F -Add buttermilk, egg and orange zest to a medium-sized bowl and whisk well -To a separate bowl add the flour, baking soda, salt and sugar. Whisk to combine. -Grate in 5 tbsp of cold butter into the dry ingredients. Next use a fork to mash the butter into the dry ingredients until the butter almost disappears. -Add the wet ingredients plus the dates to the dry ingredients and use your hands to bring the dough together. Kneed for 60 seconds and form into an 8 inch round ball. -Grease a 9 inch cake pan with remaining butter then transfer the dough to the pan. -Score the top as shown and bake in the oven for 45-50 minutes or until a toothpick inserted into the center of the loaf comes out clean. -Serve warm with maple-brown sugar butter (see recipe below) Maple-Brown Sugar Butter: ½ cu room temp butter ½ tsp salt 2 tbsp brown sugar 2 tbsp maple syrup -Add all above ingredients to a bowl. Use the back of the fork to combine the ingredients then transfer to a ramekin and store in the refrigerator. #stpatricksday #sodabread #easyrecipe #cookingvideo | Ereka Vetrini | Facebook

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