Pecan Pie Dump Cake
This Pecan Pie Dump Cake is a quick and easy dessert that combines the gooey, caramel-like filling of pecan pie with the buttery, crumbly topping of a dump cake. With just a few simple ingredients and minimal prep time, you can enjoy the best of both worlds in one delicious bite. Perfect for holiday gatherings, potlucks, or whenever you’re craving something sweet and indulgent!
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Peppermint Chocolate Poke Cake
Chocolate Peppermint Poke Cake 15.25 ounce box chocolate fudge cake mix + ingredients to prepare the cake 1 1/2 tsp peppermint extract 1 tub cool whip (or your homemade whipped cream- about 2 cups) 10-12 ounce jar hot fudge 14 ounce can sweetened condensed milk Crushed candy canes and mini chocolate chips or shaved chocolate for garnish 1. Preheat the oven at 350°F 2. Prepare the cake mix in a 9x13 pan and bake according to the box directions. 3. Meanwhile, mix the sweetened condensed milk with 1 tsp peppermint extract. 4. When the cake is finished baking poke about 40-50 holes in it using the back of a wooden spoon. Make the holes 2/3 of the way down (not all the way through) and about 1/2-1 inch apart. 5. Evenly pour the sweetened condensed milk over the cake. 6. Heat the hot fudge