YummY Triple Chocolate Cake
YummY Triple Chocolate Cake It’s a decadent 3 layer chocolate cake filled with chocolate mousse topped with silky chocolate ganache—this cake is a chocolate lovers dream. Ingredients Chocolate Mousse: 14 ounces chopped dark chocolate 70% cocoa 400 g 2 tablespoons Straus Organic Lightly Salted European Style Butter 28 g ¼ cup Kahlua 60 ml or ¼ cup brewed coffee 1 Tablespoon vanilla bean paste ½ teaspoon salt 3 large eggs separated ¼ cup granulated sugar 50 g 1 teaspoon unflavored gelatin 5 ml 3 tablespoons water 45 ml 1 ½ cups Heavy Whipping Cream 360 ml divided Black Magic Cake (see note on origin below) 2 2/3 cups flour 320 g 3 cups sugar 600 g 1 1/8 cup cocoa 135 g 1 tablespoon baking soda 17 g 1.5 teaspoon baking powder 6 g 1.5 teaspoon salt 5 g 3
These Coconut Cream Bars with a buttery shortbread crust and an insanely delicious coconut cream pie filling is a MUST for coconut lovers. It’s one of the best desserts I’ve ever made. Topped with coconut whipped cream and baked with pantry & fridge-friendly ingredients like shredded coconut, coconut cream, sugar, butter, and flour. Comment “recipe” to have this Coconut Cream Bars recipe sent to you. Enjoy!
Chocolate Chipless Rice Krispie Treat Cookies I saw that people are making this type of dessert called “chocolate chipless” cookies, where instead of adding chocolate chips to the cookie dough batter, they are dipping the sugar cookie into the chocolate after its baked. I made my own version, but to the cookie dough batter, I added ingredients to turn a regular cookie into a cross between a Rice Krispie treat & sugar cookie. Adding chocolate after gives these cookies the actual perfect text...
We think you’ll love these
Related Interests
OLD-FASHIONED BUTTERMILK DONUT BARS Heaven…on earth ✨ Recipe below OR comment ‘DONUTS’ to get the recipe sent to you 🤎 #Recipe Details (makes 16-18): Dough: - 3 1/2 cups (440g) cake flour (homemade version on blog post) - 2 1/2 tsp (10g) baking powder - 1 tsp (6g) salt - 3/4 tsp (1g) nutmeg - 1/4 tsp (2g) baking soda - 1/2 cup (120g) brown sugar - 1/2 cup (110g) granulated sugar - 1/4 cup (58g) salted butter, melted - 2 eggs + 1 egg yolk, room temp - 1 tbsp vanilla extract - 3/4 cup (18...
Iced Cinnamon Oatmeal cookies
1/2 cup soft butter 1/2 cup light brown sugar 2 tbsp sugar 1 egg 1 tbsp molasses 1 cup rolled oats 1 cup all purpose flour 1/2 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon pinch salt Icing 1 cup powder sugar 1 tbsp milk 1 tbspcinnamon Start by preheating your oven to 350F. In a stand mixer beat your butter and sugars for 2 minutes. Add in your egg and molasses and beat for 30 seconds. Add in your dry ingredients and fold to combine. Using a cookie scoop, scoop onto a lined tray. This recipe makes 12-14 cookies. Bake for 10 minutes and ice!
Vanilla Brown Sugar Oatmeal Latte Cookies with Espresso Icing
Incredible vanilla oatmeal latte cookies made with rich brown butter and brown sugar and topped with the most delicious espresso icing. These chewy latte cookies taste just like the famous brown sugar oat milk shaken espresso drink that everyone loves but in soft, warm cookie form!