Sourdough Discard Zucchini Bread
This zucchini bread is the perfect way to use up an abundance of zucchini and of sourdough starter! It's soft and moist on the inside, crisp on the outside; it's loaded with cinnamon and nutmeg and has so much good tang from the discard; and (maybe best of all!) you don't have to drain the zucchini.
Sourdough Lemon Cookies
These sourdough lemon cookies are a bright and cheery sourdough cookie recipe that you can make any time of year. Make a unique Christmas cookie that will satisfy the lemon lovers in your life. This is a same day sourdough recipe but can also be made days ahead. All you need is a few ingredients for this sourdough crinkle cookie recipe using active sourdough starter or sourdough discard. These sourdough discard cookies are crisp on the outside and soft and gooey on the inside.
Sourdough Discard Pita Bread
Use up excess sourdough discard with this easy Sourdough Discard Pita Bread recipe! No yeast needed, no kneading required, and ready the same day. Perfectly soft pitas cooked quickly on the stovetop in a skillet. Freezer-friendly for convenience, they're ideal for pairing with hummus, salads, or as sandwich pockets.
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Moist Sourdough Zucchini Bread
Indulge in the best of summer baking with this quick and easy recipe for Moist Sourdough Zucchini Bread! Made with fresh garden zucchini, warm brown sugar, and a hint of cinnamon, it's irresistibly soft and moist. With the addition of applesauce, it's an easy homemade breakfast, brunch, or a delicious snack.