Simple Baked Italian Oregano Meatballs |Half Baked Harvest | Recipe | Half baked harvest recipes, Harvest recipes, Recipes
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a casserole dish with meatballs and spinach in it on a wooden table
halfbakedharvest.com

Simple Baked Italian Oregano Meatballs |Half Baked Harvest

9 ratings
· 1hr 0min · 6 servings
Simple Baked Italian Oregano Meatballs | halfbakedharvest.com @hbharvest
bromabakery
Sarah Fennel | Broma Bakery

Ingredients

Meat
• 1 lb Italian sausage, ground spicy
Produce
• 4 cloves Garlic
• 1 (28 ounce) can San marzano tomatoes
Refrigerated
• 1 Egg
Condiments
• 2 tbsp Harissa
• 1 tbsp Pomegranate molasses
Pasta & Grains
• 1 Pasta
Baking & Spices
• 1 tbsp Gochujang
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin
Bread & Baked Goods
• 2 slices Whole grain or white bread, thick soft
Dairy
• 8 oz Mozzarella, fresh
• 4 oz Provolone
Other
• 1/2 cup Fresh oregano (chopped or 1 tablespoon dried oregano)

8 Comments