Thai Peanut Curry Chicken Recipe (Better Than Takeout)

Name: Thai Peanut Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 2 Chicken breasts; 2 Carrots; 2 tsp Garlic; 2 tsp Ginger, ground; 1 Lime, juice from; 2 Potatoes, medium; 1/2 Yellow onion; 2 cans Coconut milk; 1 4oz. jar Red curry paste; 3/8 cup Peanut butter; 4 tsp Soy sauce; 5 tbsp Brown sugar; 2 tbsp Olive oil

8 ratings

· 30min · Gluten free · 6 servings

This Thai Peanut Curry Recipe includes onions, carrots, potatoes, and chicken simmered in a Thai Inspired Peanut red curry sauce, and served over steamed rice. It's easy to make and will be ready to serve in just 30 minutes. This flavorful Thai Peanut Curry Recipe is simple, delicious, and will taste just like it came from your favorite Thai restaurant.

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Ingredients

Meat

• 2 Chicken breasts

Produce

• 2 Carrots

• 2 tsp Garlic

• 2 tsp Ginger, ground

• 1 Lime, juice from

• 2 Potatoes, medium

• 1/2 Yellow onion

Canned Goods

• 2 cans Coconut milk

• 1 4oz. jar Red curry paste

Condiments

• 3/8 cup Peanut butter

• 4 tsp Soy sauce

Baking & Spices

• 5 tbsp Brown sugar

Oils & Vinegars

• 2 tbsp Olive oil

Thai Peanut Curry Chicken Recipe (Better Than Takeout)

Ingredients

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