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Chi Chi's Seafood Enchiladas Recipe - Food.com

109 ratings

· 52min · 10 servings

I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.

Debi Collins- Tucker

Ingredients

Seafood

• 1 (4 ounce) can Baby shrimp

• 2 (8 ounce) packages Imitation crabmeat

• 2 tbsp Lobster base

Baking & Spices

• 1/2 cup Flour

• 1 Paprika

• 1/2 tsp White pepper

Bread & Baked Goods

• 10 (6 inch) flour tortillas

Dairy

• 3 1/2 cups 2% low-fat milk

• 6 tbsp Butter

• 8 oz Monterey jack cheese

Beer, Wine & Liquor

• 1 cup White wine or 1 cup cooking sherry

3 Comments