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Italian Brunch Torte | Recipe | Breakfast quiche recipes, Breakfast recipes casserole, Breakfast brunch recipes
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tasteofhome.com
Italian Brunch Torte
81 ratings
· 1hr 50min
· 10 servings
This tasty Italian brunch torte is filled with layers of savory deli meats, cheeses and veggies, all bound by eggs and a flaky pastry crust.
Taste of Home
Ingredients
Meat
• 1/2 lb Deli ham
• 1/2 lb Salami, hard
Produce
• 1 package Baby spinach, fresh
• 1 cup Mushrooms, fresh
Refrigerated
• 7 Eggs, large
Baking & Spices
• 2 jars (12 ounces each) roasted sweet red peppers, roasted sweet
• 2 tsp Italian seasoning
• 1/8 tsp Pepper
Oils & Vinegars
• 1 tsp Olive oil
Bread & Baked Goods
• 2 tubes (8 ounces each) refrigerated crescent rolls, refrigerated
Dairy
• 1 cup Parmesan cheese, grated
• 1/2 lb Provolone cheese
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