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BEST Chicken Shawarma Salad Bowls | The Mediterranean Dish | Recipe | Chicken shawarma, Mediterranean dishes, Shawarma
chicken shawarma salad bowl with hummus, lettuce and tomatoes on the side
5
themediterraneandish.com

BEST Chicken Shawarma Salad Bowls | The Mediterranean Dish

45 ratings
· 25min · Gluten free · 4 servings
These homemade chicken shawarma bowls made with quick skillet-cooked shawarma-spiced chicken thighs is sure to make it into the weekly rotation. Serve with a bright, vegetable Mediterranean arugula salad.
themeddish
The Mediterranean Dish

Ingredients

Meat
• 8 Chicken thighs, boneless skinless
Produce
• 8 oz Baby arugula
• 3/4 tbsp Coriander, ground
• 1 English cucumber
• 1 Garlic clove
• 3/4 tbsp Garlic powder
• 1 Lemon, Juice of
• 1 Onion, large
• 1/4 Red onion
• 2 Roma tomatoes
Condiments
• 1 Lemon, juice of, large
• 1 Side of hummus
Baking & Spices
• 1/2 tsp Cayenne pepper
• 1/2 tsp Cloves, ground
• 3/4 tbsp Paprika
• 1 Salt
• 1 Salt and pepper
• 1 Sumac
• 3/4 tbsp Turmeric, powder
Oils & Vinegars
• 1/3 cup Olive oil, extra virgin
• 1 Olive oil, Extra Virgin
Nuts & Seeds
• 3/4 tbsp Cumin, ground

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