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White Chocolate Ganache
1 rating
This easy, one-bowl White Chocolate Ganache Frosting Recipe can be used to frost cupcakes, cakes and fill macarons! The ultimate all-rounder!
Ingredients
Condiments
• 60 g Glucose syrup
Baking & Spices
• 840 g Cooking chocolate, white
Dairy
• 60 g Butter, unsalted
• 250 g Heavy cream