Southern Smothered Pork Chops

1hr 20min · 4 servings Look no further for comfort than this recipe for Southern Smothered Pork Chops! Seasoned and lightly breaded pork chops are simmered in a rich and creamy onion gravy until tender. Serve with rice or your favorite sides. Ingredients • 2 tsp. salt • 1½ tsp. paprika • ¾ tsp. freshly ground black pepper • ½ tsp. garlic powder • ¼ tsp. onion powder • 3-4 thick cut, bone-in pork chops 1-1½ inches thick • ¾ cup all-purpose flour divided • 3 Tbsp. vegetable oil • 1 large yellow onion peeled and cut into ¼ inch thick slices • 3 cloves garlic peeled and minced • 2 Tbsp. unsalted butter • 2 cups chicken broth • ¼ cup buttermilk • ¼ cup water • Freshly chopped parsley for garnish Find the recipe here: https://sundaysuppermovement.com/smothered-pork-chops-we