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pasta alla grigia in a black bowl on a wooden table
casualepicure.com

Pasta alla Gricia

1 rating
· 30min · 2 servings
Pasta alla Gricia is a Roman classic made with just a handful of ingredients: crispy guanciale, sharp Pecorino Romano, and a kick of freshly ground black pepper. This simple yet rich dish delivers bold, comforting flavors in every bite.
casualepicurefoodblog
Casual Epicure

Ingredients

Meat
• 2 oz Guanciale
Pasta & Grains
• 6 oz Pasta
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/2 cup Pecorino romano, grated
Liquids
• 1 cup Reserved pasta water

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