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MEDITERRANEAN VEGAN BLACK-EYED PEAS RECIPE | Recipe | Pea recipes, Vegan black eyed peas recipe, Black eyed peas recipe
two bowls filled with soup on top of a blue table cloth next to a wooden spoon
30daysofgreekfood.com

MEDITERRANEAN VEGAN BLACK-EYED PEAS RECIPE

1 rating
· 1hr 0min · 4 servings
Black-eyed peas are adorable, affordable, and nutritious. This Mediterranean vegan black-eyed peas recipe is a tribute to them and the best way to enjoy a comforting stew.
30daysofgreekfood
30 Days of Greek Food

Ingredients

Produce
• 2 Bay leaves
• 2 Carrots, large
• 2 Celery sticks
• 4 cloves Garlic
• 1 Onion, large
• 1/2 cup Parsley, chopped or cilantro or chives
• 4 Spring onions
• 1 tsp Thyme, dried
• 2 Tomatoes
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Other
• 1½ cup (250g) dried black-eyed peas or 2x14 ounce cans

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