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Jambalaya Recipe with Chicken, Shrimp and Sausage | Recipe | Jambalaya recipe, Sausage jambalaya recipe, Gumbo recipe
Jambalaya Recipe with Chicken, Shrimp and Sausage | Recipe | Jambalaya recipe, Sausage jambalaya recipe, Gumbo recipe
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cheffrecipes.com

Jambalaya Recipe with Chicken, Shrimp and Sausage

40min · 6 servings
Jambalaya is a beloved Louisiana Creole dish known for its rich flavors and hearty ingredients. This Chicken, Shrimp, and Sausage Jambalaya combines succulent chicken, plump shrimp, and savory sausage with a medley of aromatic spices and vegetables. Whether you're hosting a gathering or simply craving a taste of the bayou, this recipe will transport your taste buds to the heart of Cajun cuisine.
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Ingredients

Meat
• 6 oz Andouille sausage
• 1 lb Chicken breasts, boneless skinless
Seafood
• 1 lb Shrimp, raw
Produce
• 2 Bell peppers
• 2 Celery, ribs
• 3 cloves Garlic
• 2 Green onions
• 1 tsp Oregano
• 1 Parsley, fresh
• 1 can Tomatoes
• 1 Yellow onion
Canned Goods
• 2 cups Chicken broth
• 2 tbsp Tomato paste
Pasta & Grains
• 1 cup Rice, long grain
Baking & Spices
• 1 tsp Cajun seasoning
• 1/4 tsp Paprika, sweet
• 1 Salt and fresh ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil

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