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15 Easy Japanese Appetizer Recipes • Just One Cookbook | 揚げ出し豆腐, レシピ, アペタイザーのレシピ
15 Easy Japanese Appetizer Recipes • Just One Cookbook | 揚げ出し豆腐, レシピ, アペタイザーのレシピ
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justonecookbook.com

Agedashi Tofu (Video) 揚げ出し豆腐

8 ratings
· 30min · Gluten free · 2 servings
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you can find at izakaya and Japanese restaurants. It requires deep-frying, but the process is easier than you think. Skip the bonito flakes to make it vegan-friendly!
justonecookbook
Just One Cookbook

Ingredients

Seafood
• 1 package Katsuobushi
Produce
• 2 inches Daikon radish
• 1 tsp Ginger
• 2 Green onions/scallions
Refrigerated
• 1 block Tofu, medium firm
Canned Goods
• 1 cup Dashi
Condiments
• 2 tbsp Mirin
• 2 tbsp Soy sauce
Baking & Spices
• 4 tbsp Potato starch or cornstarch
• 1 Shichimi togarashi
Oils & Vinegars
• 2 cups Neutral oil

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