a blue and white bowl filled with food next to chopsticks on top of a wooden table

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Yaki Udon (Stir-Fried Udon Noodles) (Video) 焼きうどん

Name: Yaki Udon (Japanese Stir-Fried Udon Noodles)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 6 oz Pork belly; 3 tbsp Katsuobushi; 2 inches Carrot; 2 Green cabbage ((8 oz, 227 g)), leaves; 2 Green onions/scallions; 1/2 Onion ((3.5 oz, 100 g)); 2 tbsp Pickled red ginger; 2 Shiitake mushrooms ((0.7 oz, 20 g)); 1/2 tsp Dashi; 1 tsp Mirin; 2 1/3 tbsp Soy sauce; 2 servings Udon noodles; 1/8 tsp Black pepper, freshly ground; 1/8 tsp Diamond crystal kosher salt; 1 tbsp Neutral oil; 1 tbsp Sake; 3 Tbsp mentsuyu (concentrated noodle soup base)

7 ratings

· 25min · 2 servings

In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetables and protein in a savory sauce. This popular udon dish is incredibly delicious and ready in just 25 minutes. It's easily vegetarian or vegan adaptable, too.

Just One Cookbook

Ingredients

Meat

• 6 oz Pork belly

Seafood

• 3 tbsp Katsuobushi

Produce

• 2 inches Carrot

• 2 Green cabbage ((8 oz, 227 g)), leaves

• 2 Green onions/scallions

• 1/2 Onion ((3.5 oz, 100 g))

• 2 tbsp Pickled red ginger

• 2 Shiitake mushrooms ((0.7 oz, 20 g))

Canned Goods

• 1/2 tsp Dashi

Condiments

• 1 tsp Mirin

• 2 1/3 tbsp Soy sauce

Pasta & Grains

• 2 servings Udon noodles

Baking & Spices

• 1/8 tsp Black pepper, freshly ground

• 1/8 tsp Diamond crystal kosher salt

Oils & Vinegars

• 1 tbsp Neutral oil

Beer, Wine & Liquor

• 1 tbsp Sake

Other

• 3 Tbsp mentsuyu (concentrated noodle soup base)

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