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Delicious Cantonese Steamed Fish with Shiitake Mushroom
a plate with rice and vegetables on it next to two bowls filled with rice, chopsticks and sauce
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justonecookbook.com

Cantonese Steamed Fish

1 rating
· 40min · 4 servings
Juicy succulent white steamed fish with soy sauce served with shiitake mushroom, green onion, and tomato slices. It's a classic Cantonese way to prepare fresh whole fish.
justonecookbook
Just One Cookbook

Ingredients

Seafood
• 1 Red snapper, whole
Produce
• 1 knob Ginger
• 2 Green onions/scallions
• 1 oz Shiitake mushrooms, dried
• 1 Tomato
Condiments
• 1 tbsp Oyster sauce
Baking & Spices
• 1 Black pepper, freshly ground
Oils & Vinegars
• 1 tbsp Sesame oil, toasted
Beer, Wine & Liquor
• 2 tbsp Shaoxing rice wine
Other
• 1 Tbsp usukuchi (light-colored) soy sauce

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