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Salmon and California Avocado Peanut Noodles | Recipe | Fish dinner recipes, Yummy asian food, Delicious salads
someone holding a spoon over a bowl of noodles with avocado and other ingredients
thekitchn.com

Salmon and California Avocado Peanut Noodles

45min · 4 servings
They're chewy, crunchy, and loaded with flaky salmon and buttery California Avocado.
thekitchn
The Kitchn

Ingredients

Produce
• 1/3 English cucumber (about 4 ounces), medium
• 1 clove Garlic
• 1 (1-inch) piece Ginger
• 1 Limes, medium
• 2 tbsp Peanuts, roasted salted
• 3 Scallions, medium
Condiments
• 1/4 cup Peanut butter, creamy
• 1/2 tsp Sambal or asian chili-garlic paste
• 2 tbsp Soy sauce
Pasta & Grains
• 10 oz Udon noodles, dried
Baking & Spices
• 1 1/3 tbsp Brown sugar, packed light or dark
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 2 tbsp Vegetable oil
Liquids
• 1/4 cup Water, hot
Other
• 4 (4-ounce) or 3 (6-ounce) salmon fillets
• 1 Ripe, but firm large fresh california avocado (6 to 8 ounces)

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