If You're Going to Make Me Eat Salad, It Better Be This

• 1 Avocado, medium ripe

• 2 cups Cherry or grape tomatoes

• 1/2 medium bunch Cilantro

• 2 ears Corn, fresh

• 1 clove Garlic

• 1 Lime, medium

• 2 tbsp Pickled jalapenos

• 1 Red onion, small

• 2 Romaine lettuce hearts, medium

• 1 Zucchini or summer squash (about 12 ounces), large

• 2 tbsp Pickled jalapeno brine

• 1 1/2 cups Refried beans

• 1 tbsp Honey

• 1/2 tsp Kosher salt

• 1 tbsp Ranch seasoning, store-bought or homemade powder

• 2 tbsp Olive oil

• 1 cup Plantain or tortilla chips, salted

• 2 oz Queso fresco or cotija cheese

• 1/2 cup Sour cream or full-fat greek yogurt

• 1 pound raw extra-jumbo shrimp (peeled and devined, 16 to 20 per pound), thawed if frozen