Reuben Melt | Recipe | Melt recipe, King arthur recipes, King arthur flour
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
some food is laying out on a table with chips and sauces next to it
kingarthurbaking.com

Reuben Melt

6 ratings
· 3hr 25min · 8 servings
Tender rye bread surrounds hearty corned beef, tangy sauerkraut, and gooey cheese to make a Reuben in slice-and-serve form that's great for large gatherings. Serve warm with some Russian dressing on the side.
kingarthurbakingK
King Arthur Baking Company

Ingredients

Meat
• 12 oz Corned beef
Canned Goods
• 1 1/2 cups Sauerkraut
Baking & Spices
• 2 tsp Caraway seeds
• 1 tbsp Granulated sugar
• 2 tsp Instant yeast or active dry yeast
• 2 1/2 cups King arthur all-purpose flour, Unbleached
• 1/2 cup King arthur pumpernickel flour
• 3 tbsp Potato flour
• 1 tsp Table salt
Dairy
• 4 tbsp Butter, unsalted
• 1 3/4 cups Swiss cheese, grated
Beer, Wine & Liquor
• 1 tsp King arthur deli rye flavor
Liquids
• 1 1/8 cup Water

Comments