• 1 tablespoon extra virgin olive oil.
• 1 pound lean ground beef.
• 2 whole carrots, diced.
• 4 celery stalks, diced.
• 1 (28 ounce) can crushed tomatoes.
• 2 (14.5 ounce) cans beef broth.
• 1 tablespoon Italian seasoning.
• Salt and pepper to taste (I added 1 tsp salt and 1/4 tsp pepper).
• 1 (15 ounce) can cannellini beans, drained and rinsed.
• 1 (15 ounce) can red kidney beans, drained and rinsed.
• 1 cup ditalini pasta (uncooked).