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Greek lamb kleftiko with potatoes, oregano and lemon recipe | Sainsbury`s Magazine | Recipe | Greek recipes, Recipes, Lamb recipes
meat and potatoes in a casserole dish on a table
sainsburysmagazine.co.uk

Greek lamb kleftiko with potatoes, oregano and lemon recipe | Sainsbury`s Magazine

5643 ratings
· 3hr 20min · Gluten free · 6 servings
Step-by-step method for making Greek lamb kleftiko with potatoes, oregano and lemon yourself.
sainsburysmag
Sainsbury's magazine

Ingredients

Meat
• 6 Lamb hind shanks, small
Produce
• 10 cloves 1 head of garlic
• 6 Bay leaves, fresh
• 2 Lemons, juice of large
• 1 tbsp Oregano, dried
• 2 tbsp Oregano, fresh leaves
• 6 Tomatoes, large
• 1 1/2 kg Waxy main-crop potatoes
Oils & Vinegars
• 2 tbsp Olive oil, extra-virgin
Dairy
• 200 g Feta cheese

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