bbcgoodfood.com
Honey & mustard chicken thighs with spring veg
50min · Gluten free · 2 servings
This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate
Ingredients
Meat
• 4 Chicken thighs, skin on
Produce
• 2 Garlic cloves
• 100 g Peas, frozen
• 300 g Potatoes, new
• 100 g Spinach
• 1 Zest and juice 1 lemon
Condiments
• 1 tbsp Honey
• 1 tbsp Wholegrain mustard
Oils & Vinegars
• 1 tbsp Olive oil