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Italian Breakfast Casserole Recipe
an image of a casserole with meat and vegetables in it on a plate
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paleorunningmomma.com

Italian Breakfast Casserole {Paleo, Whole30, Gluten-Free}

13 ratings
· 1hr 5min · Gluten free · 10 servings
This Italian breakfast casserole is packed with goodies! Sausage, sun dried tomatoes, peppers, onions, garlic, spices, and a creamy egg mixture! It's Paleo and Whole30 compliant, great to make ahead, and family approved.
Paleorunmomma
Paleo Running Momma

Ingredients

Meat
• 1 lb Pork sausage
Produce
• 1 Butternut squash
• 3 cloves Garlic
• 1 Onion, medium
• 1 Parsley
• 1 Red bell pepper
• 3 oz Sun dried tomatoes, Whole
Refrigerated
• 12 Eggs, large
Canned Goods
• 1/2 cup Coconut milk, full fat
Baking & Spices
• 1/8 tsp Black pepper
• 2 tsp Italian seasoning blend
• 3 tbsp Nutritional yeast
• 1 Pinch Red pepper
• 1/2 tsp Sea salt, fine grain
Oils & Vinegars
• 2 tbsp Coconut oil

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