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an assortment of eggs and toast on a plate with utensils next to them
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Cast Iron Steak and Eggs

There’s a reason so many of our favorites are classics. Those tried and true recipes call us back with their nostalgic flavor and predictable charm. This steak and eggs dish is no exception. The recipe will help you serve perfectly cooked steak and eggs, but it will also teach you how to step things up with homemade béarnaise—a French favorite for steak. Let’s get brunch on!
LodgeCastIron
Lodge Cast Iron

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