one skillet tuscan gnocchi | Recipe | Tuscan recipes, Gnocchi, Pasta dishes
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a pot filled with pasta and spinach on top of a wooden table next to silverware
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foulmouthgourmet.com

one skillet tuscan gnocchi

25min · Vegetarian · 6 servings
A dreamy, foolproof one pan meal you'll want multiple times a week this fall.
foulmouthgourmet
Kellie Karbach | The Foul-Mouth Gourmet

Ingredients

Produce
• 1/4 cup Basil, fresh
• 4 cloves Garlic
• 1 tbsp Oregano, fresh
• 1 tbsp Sage, fresh
• 2 Shallots
• 1/2 cup Sundried tomatoes, oil-packed
• 1 tbsp Thyme, fresh
• 2 cups Tuscan kale
Canned Goods
• 1 cup Coconut milk, canned full-fat
• 2 1/2 cups Vegetable broth
Condiments
• 2 tbsp Lemon juice
Pasta & Grains
• 1 lb Gnocchi
Dairy
• 1/2 cup Parmesan, fresh grated
Beer, Wine & Liquor
• 3/4 cup White wine

Comments