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lasagna recipe with meat and cheese on top
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Maggiano’s Lasagna Recipe

1hr 30min · Gluten free · 8 servings
Lasagna is a beloved Italian dish known for its rich layers of flavor, combining pasta, meats, cheeses, and a robust tomato sauce. Maggiano's Little Italy, a popular Italian-American restaurant, is famous for its comforting and indulgent lasagna. Their recipe features a perfectly balanced blend of savory meat sauce, creamy ricotta, and melty mozzarella, all baked between tender pasta sheets. This lasagna recipe aims to capture the essence of Maggiano’s lasagna, giving you the experience of…
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Ingredients

Meat
• 1 lb Ground beef
• 1 lb Italian sausage, sweet or mild
Produce
• 1 tbsp Basil, dried
• 4 cloves Garlic
• 1 Onion, small
• 1 tbsp Oregano, dried
• 2 tbsp Parsley, fresh
• 1 28 oz (800g) can Tomatoes
Refrigerated
• 1 Egg
Canned Goods
• 1/2 cup Beef broth
• 6 oz Tomato paste
Condiments
• 1 15 oz (425g) can Tomato sauce
Baking & Spices
• 1/2 tsp Red pepper flakes
• 2 Salt and black pepper
• 1 tbsp Sugar
Dairy
• 4 cups Mozzarella cheese
• 3/4 cup Parmesan, grated
• 15 oz Ricotta cheese

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