Taiwanese Crispy Pan-Fried Pork Chop Recipe
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Taiwanese Crispy Pan-Fried Pork Chop Recipe
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cookinginchinglish.com

Taiwanese Crispy Pan-Fried Pork Chop

5 ratings
· 6hr 25min · Gluten free · 4 servings
This Taiwanese crispy pork chop is one of the most popular main dishes you can find in bento restaurants in Taiwan. The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. #Taiwanesefood #panfriedporkchop #Glutenfree #Dairyfree #dinneridea
cookinginchinglish
Cooking in Chinglish

Ingredients

Meat
• 4 piece 2/3 inch thick pork chop, thick
Produce
• 5 clove Garlic
• 1 tsp Ginger
• 3/4 cup Tapioca /sweet potato starch, coarse
Refrigerated
• 1 Egg
Condiments
• 4 tbsp Soy sauce
Baking & Spices
• 1/8 tsp Cinnamon, powder
• 1/4 tsp Five spice or thirteen spice
• 1 Salt
• 1 tsp Sugar
• 1 tsp White pepper, powder
• 1 White pepper, powder
Oils & Vinegars
• 1 High smoke point vegetable oil
• 1/2 tbsp Sesame oil
Beer, Wine & Liquor
• 1 tsp Rice cooking wine or shaoxing wine

1 Comment