Thit Kho (Vietnamese Braised Caramelised Pork) - Scruff & Steph | Recipe | Pork, Pork dishes, Pork recipes
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scruffandsteph.com
Thit Kho (Vietnamese Braised Caramelised Pork) - Scruff & Steph
3 ratings
· 1hr 15min
· 6 servings
Thit kho is a simple dish made with pork belly and boiled eggs that is cooked in a sweet and salty caramel sauce.
Scruff & Steph
Ingredients
Meat
• 1 1/4 kg Pork (belly or shoulder)
Produce
• 1 Brown onion, wedges
• 6 Garlic cloves
• 20 g Preserved radish, sweet
Refrigerated
• 8 Eggs
Canned Goods
• 2 tsp Chicken bouillon powder
Condiments
• 2 tbsp Fish sauce
Baking & Spices
• 1 Pepper, cracked
• 1 1/2 tsp Salt
• 1 tbsp Sugar
• 3 tbsp White sugar
Oils & Vinegars
• 1 tbsp Oil
Liquids
• 600 ml Coconut water
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