Salt And Pepper Spareribs Recipe
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a white plate topped with meat covered in sauce and garnished with green onions
6
thespruceeats.com

Salt And Pepper Spareribs Recipe

19 ratings
· 1hr 35min · 4 servings
These salt and pepper spareribs are always a crowd-pleaser and a very popular dish in Chinese cuisine.
Naomi
Naomi

Ingredients

Meat
• 10 oz Spareribs or pork shoulder
Produce
• 2 cloves Garlic
• 1 Scallion
Refrigerated
• 1/2 Egg
Canned Goods
• 1 Chili
Baking & Spices
• 1/2 tsp Baking soda
• 1/2 tsp Black pepper, ground
• 1 tsp Caster sugar
• 1 Chinese pepper salt
• 1 tbsp Plain flour
• 2 1/3 tbsp Salt
• 1 tbsp Sichuan peppercorn
• 2 tbsp Sweet potato starch or cornflour
Oils & Vinegars
• 3 cups Oil
• 1 tsp Sesame oil
• 1/2 tbsp Vinegar, black
Beer, Wine & Liquor
• 1 tbsp Rice wine or shaoxing rice wine

Comments